Item# WLRECIP-8882

Sweet Potato Pie

Item No. WLRECIP-8882
Amount
8 servings
Prep Time
1 hr
Skill Level
Beginner
Total Time
2 hr

Celebrate the delicious flavors of fall with this easy sweet potato pie recipe. Made using fresh sweet potatoes, cinnamon, ginger, and nutmeg, this tasty fall pie is great for birthdays, Thanksgiving, and everything in between! Garnish with mini marshmallows for a little added sweetness!

Ingredients

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  • 1/2 package (14.1 ounces) refrigerated pie dough or 1/2 recipe Flaky Pie Crust
  • 1-3/4 pounds sweet potatoes (about 3 large)
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 eggs
  • 1/2 cup half and half
  • Mini marshmallows, for garnish (optional)

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Instructions

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  • Notes:

    Filling can also be mixed using an electric mixer. In a large mixing bowl, beat sweet potato puree, sugar, cinnamon, ginger, nutmeg and salt with an electric mixer on medium speed until combined. Add eggs and half and half; beat on low until combined.

    Sweet potatoes can be baked 24 hours in advance and refrigerated until ready to use.

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