Sweet-Pea-Main.jpg|1
Sweet-Pea-Main.jpg|1

Sweet Peas

Sweet Peas
Here is one of the fastest, easiest-to-make flowers in the garden. Try piping them in variegrated shades.
  • Skill LevelBeginner
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Ingredients

  • Icing Colors

  • Buttercream Frosting

Instructions

Click to mark complete

  1. Tint stiff icing with icing color.in desired petal color. Fit decorating bag with decorating tip 104 and fill 1/4 full or less with tinted icing. Tint thin icing with green icing color. Fit decorating bag with round decorating tip 3 and fill 1/4 full or less with tinted icing.
  2. Make center petal. Hold decorating bag at a 45° angle at 6:00 with wide end of tip touching the surface, narrow end straight up. Squeeze the bag and lift the tip slightly off the surface (about 1/8 in.) as the icing curls. Continue squeezing without changing position. Relax pressure and return the tip to the surface. Stop squeezing; pull tip away.
  3. Make the left side petal. Position bag slightly to the left of the center petal at a 45° angle at 4:30. Squeeze the bag and while the petal curls, lift the tip slightly, relaxing your pressure and lowering the tip back to the surface. Stop squeezing; pull tip away.
  4. Repeat for the right side petal holding bag at a 45° angle at 7:30.
  5. Make the calyx. Hold the decorating bag at a 45° angle at 6:00, at the base of the center petal. Squeeze, letting icing build up, then gradually decrease pressure as you pull tip away to form stem. Stop pressure; pull tip away.

  6. Hints:

    Create two-tone flowers by Brush Striping or Bag Striping your decorating bag before filling with icing.

    If the sweet peas will be used in clusters or cascades, no sepals are needed.

Notes

How To

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