Sweet in design and taste, this lamb cake is covered in coconut and decorated with royal icing pansies. Easy to bake using the Stand Up Lamb Pan, this cake will be the center of attention at your holiday celebration.
One day in advance, pipe eight pansies using tip 104 and two shades of violet royal icing. Pipe centers using tip 3 and yellow royal icing. Make additional to allow for breakage. Let dry in wave flower formers
The vibrant pansy features petals in complementary colors and a distinctive loop center. They can be multi-colored or all one color. Add multi-tones using a striped bag or by painting in colors at the flower's center or at the petal edge with a fine brush dipped in a small amount of lemon extract tinted with icing color.