In advance: Make coffin. Melt 10 oz. cocoa candy and pour into biscuit/brownie pan until 1/4 in. thick. Refrigerate until firm. Unmold on waxed paper-covered board; let come to room temperature. Using pattern and knife, cut coffin bottom and lid. Also cut 3/4 in. high pieces for sides, 2 each 1 5/8 in., 1 1/2 in. and 3 1/8 in. wide. To attach sides to bottom, start with a 1 5/8 in. top piece; run edge of piece along warming tray and position on coffin bottom. If a warming tray is not available, pipe a line of melted cocoa candy using a cut parchment bag and attach side piece. Repeat to attach two 1 1/2 in. sides, two 3 1/8 in. sides and remaining 1 5/8 in. side. Let set. To smooth gap between bottom and sides, run area along warming tray or use a hot knife.
Tint portions of melted white candy red, violet, black, gray and yellow using candy colors. Mold monster using painting method; refrigerate until firm. Pipe coffin handles using melted yellow candy. Position monsters and coffin lids.
Rated 4 out of
Is amazing this candy is delicious and the chocolate made it's a perfect candy for this time
Date published: 2011-05-16
Rated 5 out of
I made this for a centerpiece for our table at the Halloween party. It was a little difficult to cut the chocolate after it was hard, but if you warm up the knife a little it works better. I also used a mummy mold from a different kit that I had, it worked just as well. Good luck! The candy melts are soooo tasty.