Clouds-Lollipop-Cake.jpg|1
Clouds-Lollipop-Cake.jpg|1

Sweet Clouds Lollipop Cake

Sweet dreams are made of this! Enjoy one heavenly celebration with this Sweet Clouds Lollipop Cake. Made using Color Mist food color spray and decorated with mini candies and lollipops, this cake is a great way to celebrate someone extra sweet!
  • Skill LevelBeginner
Print Recipe

Ingredients

  • Favorite Cake Mix or Recipe

  • Creamy White Decorator Icing, 4 lb. Tub

  • Blue Color Mist Food Color Spray, 1.5 oz.

  • candy

  • Tools

  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

  • Cake Icing Smoother

  • Decorator Preferred 9inch Angled Spatula

  • Aluminum Round Cake Pan, 6 x 3-Inch

  • Decorator Preferred 13 inch Angled Spatula

  • Paper towels

Instructions

Click to mark complete

  1. Bake cake. Prepare cake batter following recipe instructions. Bake and cool two cake layers. Level, fill and stack layers for 6 in. high cake.

    Ice sides of cake smooth.

  2. Make clouds. Slowly rip paper towel in half lengthwise, creating various dips and bumps. Hold paper towel up to iced cake. Starting at top of cake and working towards bottom, hold Blue Color Mist about 6 to 8 in. away from cake and spray along edge of paper towel.

    Repeat, rotating cake as you go. Try not to overlap or over spray.

  3. Decorate cake. Spatula ice top of cake. Insert lollipops into top of cake.

    Using mini multi-colored candies, create bottom border around cake.

Notes

How To

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