Ingredients Favorite Cake Mix or Recipe Creamy White Decorator Icing, 4 lb. Tub Creamy White Decorator Icing, 4 lb. Tub Blue Color Mist Food Color Spray, 1.5 oz. Blue Color Mist Food Color Spray, 1.5 oz. candy Tools Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack Cake Icing Smoother Cake Icing Smoother Decorator Preferred 9inch Angled Spatula Decorator Preferred 9inch Angled Spatula Aluminum Round Cake Pan, 6 x 3-Inch Aluminum Round Cake Pan, 6 x 3-Inch Decorator Preferred 13 inch Angled Spatula Decorator Preferred 13 inch Angled Spatula Paper towels Instructions Click to mark complete - Bake cake. Prepare cake batter following recipe instructions. Bake and cool two cake layers. Level, fill and stack layers for 6 in. high cake.Ice sides of cake smooth. - Make clouds. Slowly rip paper towel in half lengthwise, creating various dips and bumps. Hold paper towel up to iced cake. Starting at top of cake and working towards bottom, hold Blue Color Mist about 6 to 8 in. away from cake and spray along edge of paper towel.Repeat, rotating cake as you go. Try not to overlap or over spray. - Decorate cake. Spatula ice top of cake. Insert lollipops into top of cake.Using mini multi-colored candies, create bottom border around cake.
