Sweet & Tart Hearts Dessert
Tempt your Valentine with fresh berries served in a decorative
candy shell. Wilton shaped cookie pans and silicone molds
can be used to make candy shells for every holiday!
Each dessert serves 1.
Mold 3/16 in. thick candy shells in silicone mold supported by cookie sheet. Chill until firm. Brush top edges of heart molds with Piping Gel and dip into Sparkling Sugars. Fill with fruit.
Light Cocoa Candy Melts® Candy
There's nothing sweeter than a candy shell treat. Silicone molds offer great detail with amazingly easy release.