Item# WLPROJ-7936

Surrounded by Love Heart Cake

Item# WLPROJ-7936

Surrounded by Love Heart Cake

Item No. WLPROJ-7936
Amount
Cake serves 8.
Skill Level
None
What could make a heart-shaped, chocolate buttercream-iced cake even sweeter? Decorate this Valentine's cake with rosebuds in five shades of red. Use the Wilton Heart Pan to bake the cake.
Ingredients Instructions Reviews

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Meringue Powder
  • Royal Icing
    Royal Icing with Meringue Powder
  • Christmas Red Icing Color
  • 6 cups of batter needed Favorite Cake Mix or Recipe
  • Chocolate Buttercream Frosting

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • food-safe scissors
  • 12 in. Disposable Decorating Bags
  • Petal Cake Decorating Tip 104
  • Double Roll Parchment Paper
  • Tape
  • Cake Boards
  • Decorator Preferred Heart Cake Pan, 6 x 2-Inch
  • Cake Leveler, Small, 10-Inch
  • Decorator Preferred 11 Inch Straight Spatula
  • Decorator Preferred 9inch Angled Spatula
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Instructions

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    • How To

    How to Make an Icing Rosebud
    How to Make an Icing Rosebud

    Finish your petit fours or cupcakes with one pretty rosebud. Made in buttercream, this flat flower can be piped directly on a cake in your favorite colors. Or make them ahead using royal icing. On cakes, use the rosebud as an accent or in a floral spray bouquet.

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