Ingredients Favorite cupcake mix or recipe Jimmies Sprinkle Assortment Jimmies Sprinkle Assortment White icing Tools Knife Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack Large Round Tip 2A Open Star Cake Decorating Tip 1M Open Star Cake Decorating Tip 1M Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count Open Star Cake Decorating Tip 21 Open Star Cake Decorating Tip 21 Open Star Cake Decorating Tip 6B Open Star Cake Decorating Tip 6B Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan Instructions Click to mark complete - Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes in egg baking cups. - Prepare cupcakes. Use small side of tip 2A and press into top of cupcake to remove center. Do not go all the way to the bottom. Use knife to remove excess cake and set aside. - Fill center of cupcake with sprinkles and reposition cake center. Press gently to seal. - Decorate cupcakes. Prepare decorating bags with tips 6B, 1M, 21 and 2A and fill with icing. Pipe rosettes, stars and swirls on tops of cupcakes. Add more sprinkles on top.
