Sweet Surprise Candy Cookies

Cover store-bought sandwich cookies in pastel-colored candy for an Easter treat that echoes the colors of spring. Simple piped lines give these treats a clean, modern look that makes them appropriate for everything from Easter baskets to baby showers.

Ingredients & Tools
Instructions

Ingredients

Garden Candy Color Set
Candy Decorating Primary Colors Set, 1 oz.
Bright White Candy Melts® Candy, 12 oz.
Sandwich cookies
White Candy Melts® Candy, 12 oz.

Tools
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
Non-Stick Cooling Rack,14.5 x 20-Inch $20.67
Decorator Preferred 9inch Angled Spatula
Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
Double Roll Parchment Paper
13 x 19-Inch Rectangular Cake Boards, 5-Piece
scissors

Instructions

Click to mark complete

Melt and color candy. Melt bright white candy. Reserve ¼ cup white. Combine Blue and Violet candy colors to get blue color shown. Use Green and a touch of Blue candy colors to get green color shown. Using the color combinations provided, tint equal parts of remaining melted white candy in blue, green, yellow and pink.
Cover cookies. Place each color in a disposable decorating bag and use scissors to cut a small hole in the tip of each bag, about 1/8 in. Place cookies on cooling grid and place parchment paper underneath. Pipe candy over cookies, covering them entirely. Tap to remove excess candy. Use spatula to move to a parchment-covered board. Chill until set, 10-15 min.
Pipe candy designs. Use a cut disposable decorating bag filled with reserved melted white candy to pipe the lines and dots on each cookie as shown. Chill until set, 10-15 min.