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Sundried Tomato Dip Recipe


Makes: 2 cups of dip.
Skill Level: None

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Step 1

Plump tomatoes in boiling water for 5 minutes, drain. Place tomatoes and remaining ingredients, except for sour cream, in food processor fitted with steel blade or blender. Process until smooth but not pureed. Add sour cream. With several on/off turns, process until sour cream is blended. Cover and refrigerate about 2 hours or until chilled.

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Ingredients

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1/2 cup walnuts ((toasted, chopped))

1/3 cup sliced water chestnuts, (rinsed and drained)

1/4 cup fresh parsley, (chopped)

1 clove garlic, (peeled)

2 green onions

1/2 teaspoon salt

1/2 teaspoon black pepper, (ground)

1 1/2 cups sour cream

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