In advance: Make flowers and leaves.
For each flower, tint a 1 1/2 in. ball of fondant yellow, peach or rose; add 1/8 teaspoon of Gum-Tex. Roll out 1/16 in. thick; cut 2 daisies for each flower using largest Cut-Out. Place daisies on thin foam dusted with cornstarch. Shape petals with large dogbone tool, lightly pressing with tool from tip to center of petals. Turn daisies over and move to thick foam. Brush center with water. Position second daisy on top of first, positioning so petals are staggered. Cup center with large ball tool. Let dry in Flower Forming Cup dusted with cornstarch.
For centers, roll a 3/8 in. ball of yellow fondant; flatten slightly, brush top with water and dip in yellow sugar. Attach inside flower with water. Let dry.