Ingredients 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) butter, softened 1 cup granulated sugar 1 egg 1 1/2 teaspoons Pure Vanilla Extract, 4 Oz. Wilton Jimmies, Wilton Nonpareils, or 6 ounces of chopped milk chocolate candy bars Tools Perfect Results Premium Non-Stick Bakeware Mega Cookie Pan, 15 x 21-Inch Perfect Results Premium Non-Stick Bakeware Mega Cookie Pan, 15 x 21-Inch Excelle Elite 3-Tier Cooling Rack for Cookies, Cakes and More Excelle Elite 3-Tier Cooling Rack for Cookies, Cakes and More Parchment paper Medium bowl Large bowl Instructions Click to mark complete - Preheat oven to 350°F. Prepare cookie pan with parchment paper. - In medium bowl, combine flour, salt and baking powder. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until combined. Add flour mixture; beat until combined. - Roll dough into 1-1/2 in. balls and roll in sprinkles or chopped candy bars, pressing lightly to adhere. Place 2 in. apart on prepared cookie pan. - Bake 14-16 minutes or until centers of cookies are semi-firm to the touch. Cool cookies on pan on cooling grid 2 minutes. Remove from pan to cooling grid; cool completely. Makes about 2 dozen cookies. - To make Milk Chocolate Crinkle Cookies: Add 2 tablespoons cocoa powder to flour mixture. Add 4 ounces melted milk chocolate after egg and vanilla are added. Roll dough in confectioners' sugar and bake as directed. Makes about 2 1/2 dozen cookies. - To make Candy Cane flavored cookies: Add 1 cup chopped Wilton Candy Cane Candy Melts Candy and 1 cup chopped Wilton Red Candy Melts Candy after flour mixture has been added. Bake as directed. Makes about 3 dozen cookies.
