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Sugar Cookie

Sugar Cookie
A buttery sweet sugar cookie recipe to satisfy your sweet tooth. Lean how to make sugar cookie dough for a holiday cookie exchange or everyday baking. Wilton's easy cookie recipes are crowd favorites you can count on.
  • Prep20 min
  • Total Time45 min
  • Amount2-1/2 Dozen

Ingredients

  • 1 cup (2 sticks) unsalted butter

  • 1 1/2 cups granulated sugar

  • 1 egg

  • 1 1/2 teaspoons Pure Vanilla Extract, 4 Oz.

  • 1/2 teaspoon Imitation Almond Extract, 2 oz.

  • 2 3/4 cups all-purpose flour

  • 1/2 teaspoon salt

  • Holiday Nonpareils

  • Tools

  • Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch

Instructions

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  1. Preheat oven to 350°F. Prepare cookie sheets with parchment paper.
  2. In a medium bowl, combine flour and salt.
  3. In mixing bowl, beat butter and sugar with electric mixer on medium-high speed until light and fluffy. Beat in egg and extracts. Add flour mixture 1 cup at a time, mixing on low after each addition.
  4. Roll dough into 1-1/2 in. balls and roll in sprinkles. Place 2 in. apart on prepared cookie pan. Flatten cookies slightly with palm of hand.
  5. Bake 15-17 minutes or until centers of cookies are semi-firm to the touch. Cool cookies on pan on cooling grid 2 minutes. Remove from pan to cooling grid; cool completely.

Notes

  • Use Holiday Sprinkles to add a Christmas touch

How To

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