Item# WLRECIP-703

Sugar Cookie Pie

Item No. WLRECIP-703
Amount
Makes about 10 servings.
Skill Level
None

We've transformed a delicious cookie recipe into a buttery sweet pie! The Wilton Limited Edition Candy Melts® candy mixed into the dough makes it sweet tooth worthy. Bake in a 9 in. pie pan, slice and serve warm with a large scoop of creamy vanilla ice cream. It will be your new favorite Christmas dessert.

Ingredients

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  • 1/4 cup (1/2 stick) butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon Pure Vanilla Extract, 4 Oz.
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • vanilla ice cream
  • Bake-Easy Non-Stick Spray, 6 oz.

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Scoop-it Measuring Cups
  • Scoop-it Measuring Spoons
  • large bowl
  • 9 x 1 1/2 in. Excelle Elite Deep Pie Pan with Fluted Edges
  • Silicone Spatula
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Instructions

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