Item# WLRECIP-702

Sugar Cookie Candy Melts® Blondies

Item# WLRECIP-702

Sugar Cookie Candy Melts® Blondies

Item No. WLRECIP-702
Amount
Makes about 2 dozen blondies.

Soft, buttery and chewy, these blondies get an extra dose of sweetness from the chopped Wilton Limited Edition Candy Melts® candy blended in to the batter. Soon to be a holiday favorite, these bar cookies will be the hit of the Christmas bake sale.

Ingredients

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  • 2 1/3 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 1 cup (2 sticks) butter, melted and cooled slightly
  • 2 eggs
  • 1/2 teaspoon Pure Vanilla Extract, 4 Oz.
  • 1/4 teaspoon Imitation Almond Extract, 2 oz.
  • 1 cup sifted confectioners' sugar
  • 2-3 tablespoons milk
  • 2 teaspoon corn syrup
  • Wilton Sparkling Sugar, optional

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Excelle Elite Oblong Non-Stick Cake Pan, 13 x 9-Inch
  • Double Roll Parchment Paper
  • medium bowl
  • Wooden mixing spoon
  • Scoop-it Measuring Cups
  • Scoop-it Measuring Spoons
  • small bowl
  • Knife
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Instructions

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