Images

Sugar Cookie Bowls Zoom

Sugar Cookie Bowls Recipe


Make an ice cream sundae all the more enjoyable with these edible Sugar Cookie Bowls. Made using the Ice Cream Cookie Bowl Pan, these edible bowls are also great for serving fruit, mousse, pudding and more. You can even dip the rim in melted chocolate or Candy Melts candy for an added touch of color and flavor.
Makes: about 12 bowls
Skill Level: Beginner
Products available at:

Product Actions

Additional Information

Step 1

Preheat oven to 350°F. Spray the outside of each bowl cavity of Ice Cream Cookie Bowl Pan with vegetable pan spray.

Step 2

In medium bowl, combine flour and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Add flour mixture to butter mixture, 1 cup at a time, mixing after each addition. Mix at a medium speed until dough forms a ball.

Step 3

Roll out dough on generously-floured surface to 1/8 in. thickness. Cut twelve 4-1/2 in. circles from dough, rerolling dough as needed. Drape circles over each bowl cavity of pan, pressing to form smooth surface.

Step 4

Bake 11-13 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 10 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash, dry and spray pan; repeat with remaining dough.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$1.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

all-purpose flour

3 cups all-purpose flour

salt

1 teaspoon salt

unsalted butter, softened

1 cup (2 sticks) unsalted butter, softened

granulated sugar

1 cup granulated sugar

egg

1 egg

Tools

Products

$11.99

This item is currently not available.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping