Succulent-Topped Pudding Cups


Take your favorite pudding cup to the next level by giving it a little succulent topper. Made using Easy Blooms decorating tips, these succulents can be piped with just one squeeze of your decorating bag. No mess, no stress! Pipe succulents on your favorite store-bought chocolate sandwich cookies for the perfect crowning touch to an already tasty snack!
Skill Level: Beginner

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Step 1

Tint icing. Using Moss Green icing color, tint 1 cup icing light green and 1 cup icing dark green. Tint 1 cup icing each bright green, steel violet and medium purple using color combinations provided. Combine Moss Green and Lemon Yellow icing colors to get bright green color shown. Combine Violet and Moss Green icing colors to get steel violet color shown. Combine Violet, Moss Green and Burgundy icing colors to get medium purple color shown.

If needed, use cornstarch to stiffen icing to medium/stiff consistency.

Step 2

Pipe flowers. Prepare three decorating bags separately with large and small rose and small mum tips. Using spatula, stripe bags with tinted icing.

Pipe one flower on each sandwich cookie.

Place cookie on pudding cup.

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Ingredients

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$2.39  

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$13.47  

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$2.39  

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$2.39  

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cornstarch

cornstarch

Chocolate sandwich cookies

Chocolate sandwich cookies

chocolate pudding

chocolate pudding

Tools

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$8.74  

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$9.99  

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$5.99  

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How to Make Succulent-Topped Pudding Cups Video
Watch: How to Make Succulent-Topped Pudding Cups Video

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