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Prepare cookie dough. Roll out dough and cut cookies using Snowflake Cookie Cutters. Bake cookies and cool thoroughly on cooling grid. Prepare royal icing.
Use tip 2 and chosen icing color and outline cookies. Thin icing and flow in background using a cut parchment bag. Let dry overnight.
Pipe tip 2 scrolls in full-strength white Royal Icing. Add tip 2 dot at snowflake center, pat smooth with finger dipped in cornstarch.