Stuffed Stocking Cookies Zoom

Stuffed Stocking Cookies

Two holiday favorites, cookies and candies together in one dessert! Decorate stocking with quick-drying Color Flow Icing and the fill with season?s favorite candies.
Makes: Each cookie serves 1.
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Step 1

One day in advance, make cookies. Prepare and roll out cookie dough recipe. Cut stocking using Grippy cutter. Bake and cool.

Step 2

Prepare color flow recipe and tint portions red and green; reserve a portion white. Outline cookie with tip 2 and full-strength color flow in white. Thin red and remaining white following recipe and flow in alternating red and white stripes using a cut parchment bag. Let dry overnight.

Step 3

Decorate cookies using full-strength color flow. Pipe tip 12 swirl cuff in white. In green, add tip 4 stripes and tip 2 name.

Step 4

Attach candies to back of cookies with full-strength color flow.

*Note: Combine Red-Red and Christmas Red for red shown.

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$4.49 $3.37  

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Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

Add that special touch to your cake with your special someone´s name.

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