At least one week in advance: Make 7 large and 22 medium gum paste flowers. Seven of the medium flowers will go inside large flowers to make
Also in advance: Make 6 large and 20 medium gum paste leaves. Tint 1/3 can gum paste green. Roll out 1/8 in. thick. Cut leaves using large and medium Cut-Outs. Place on thin foam and score veins using veining tool. Let dry on medium and large flower formers dusted with cornstarch.
Prepare cakes for rolled fondant by lightly icing with buttercream. Tint fondant ivory; cover cakes and smooth with Fondant Smoother. Reserve remaining fondant.
To create sponging effect, dip crushed waxed paper in thinned royal icing and dab onto cakes.
For bottom borders, roll reserved fondant into 1/2 in. diameter ropes; twist pearl beads around each rope, about 1 in. apart.
For 6 in. cake, make 22 in. rope and use 52 in. long pearl strand; for 10 in. cake make 36 in. rope and use 84 in. long pearl strand; for 14 in. cake, make 48 in. rope and use a 106 in. long pearl strand.
Position borders. Attach flowers and leaves with dots of royal icing.
At reception: Position bottom tier, then two top tiers.
Rated 5 out of
I made tris cake for my best friend wedding, just changed the colors, violet and white. I recommend this cake
Date published: 2013-03-10
Rated 5 out of
I made this cake for my sister. My first wedding cake.
Date published: 2011-05-19
Rated 3 out of
I make this cake several weeks ago I make it for my older sister civil wedding it was in Mexico but since I always care my wiltonlittle set I'm always ready to make a cake any vere I go hahaha. She love that cake and more because she never have teast a fondant cake and she and her husband like it. I'm have I got this idea from wilton because he save my sister wedding haha...