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Strolling in Style Baby Cake Zoom

Strolling in Style Baby Cake


This Strolling in style Baby Cake is great for the fashionable family! Sporting a vintage fondant carriage and decorated with little fondant balls, this simple baby shower cake is a fun way to welcome a new little one into your life. Speaking of, you can add a “Little One” message to this cake, or swap it out and personalize it with the baby’s name. Fun for girls and boys alike, this Strolling in Style Baby Cake is one your guests are sure to love!
Makes: Cake serves 15.
Skill Level: None
Products available at:

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Additional Information

Step 1

In advance: Prepare base board. Prepare Chocolate Fondant and tint darker by adding a small amount of black color; reserve 3 oz. for carriage. Cut board 3/4 in. larger than pan on all sides. Cover base board with rolled chocolate fondant.

Step 2

Also: Make carriage. Add 1 teaspoon Gum-Tex to reserved fondant. Roll out 1/8 in. thick. Use pattern to cut out carriage. Let dry on cornstarch-dusted surface.

Step 3

Bake and cool 1-layer cake. Tint 36 oz. fondant blue. Prepare cake and cover with rolled fondant; reserve remaining blue fondant. Position cake on prepared board. Decorate sides with tip 2 dot swirls in assorted colors. Roll blue fondant into 1/4 in. diameter balls; attach for bottom border using damp brush. Attach carriage to cake top using damp brush. Add tip 3 buttercream message.

*Combine Royal Blue with Delphinium Blue for blue shown. Combine Leaf Green with Juniper Green for green shown. Combine Brown with Red-Red for light brown shown.

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Ingredients

Products

 
$7.29  

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Discontinued

Royal Blue Icing Color

Royal Blue Icing Color

Delphinium Blue Icing Color

Delphinium Blue Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Juniper Green Icing Color

Juniper Green Icing Color

Brown Icing Color

Brown Icing Color

Red-Red Icing Color

Red-Red Icing Color

Black Icing Color

Black Icing Color

Gum-Tex

Gum-Tex

Dark Cocoa Candy Melts® Candy

Dark Cocoa Candy Melts® Candy

cornstarch

cornstarch

Tools

Products

 
$1.19  

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$1.19  

In Stock (ships in 1-2 business days)

 
$1.99  

In Stock (ships in 1-2 business days)

 
$5.99  

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$22.99  

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$9.99  

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Oval Pan Set ((13.5 x 9.8 inch used))

Discontinued

Disposable Decorating Bags

Disposable Decorating Bags

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

Knife

Knife

Ruler

Ruler

Scissors

Scissors

Tape

Tape

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Add that special touch to your cake with your special someone´s name.

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Strolling in Style Baby Cake is rated 3.7 out of 5 by 10.
Rated 1 out of 5 by from Still I am planing to do it for my Friend but the swirls on the side is it with candy melts or butter creme icing?? actually it is not clear, sometimes Wilton do not describe in more details or confusing details they should do it as steps 1,2,3, etc So please if anyone know how can I know the good thickens for the fondant to cover the cake sometimes it is so thick and sometimes it is so thin and it ripped off
Date published: 2011-06-13
Rated 3 out of 5 by from This was the first time that I make a cake with fondant. Made this for a baby shower for a co-worker that was having a boy. For using fondant for the first time, I found it very hard to get the fondant thin enough to lay on the cake the right way. Making the fondant carriage was difficult as well, had a hard time getting the fondant thin enough. Finished product was good and the baby shower guests loved it.
Date published: 2011-05-16
Rated 5 out of 5 by from This was a design that a friend of mine asked me to make for her shower and it was so cute. I used a rectangle pan and the stroller fit perfectly on it. Wilton did such a great job with the stroller pattern, it's so easy to just cut out the fondant design and put it on. This cake was easy and elegant.
Date published: 2011-05-15
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