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Dip pretzel rods. Melt candy cane Colorburst Candy Melts candy according to package directions. Dip 3/4 of each pretzel rod in melted candy. Tap to smooth and remove excess candy. Chill on parchment-covered cake board until firm, 10 to 15 minutes.
Decorate pretzel rods. Melt red Candy Melts candy according to package directions. Use red candy in a cut parchment bag to pipe angled stripes over firm candy. Immediately sprinkle melted red candy with red sugar. Chill until firm, 3 to 5 minutes.
It's easy to accent dipped candy with fun toppings. Immediately after dipping, roll the candy in your favorite topping and refrigerate. Chopped nuts, Wilton Sprinkles and Nonpareils, shredded coconut or cocoa powder are delicious choices.
Prepare your baking pan before baking to assure that your baked cake will release from the pan perfectly. There are three ways to do this...