Serve this arrestingly iced awareness symbol at breast-cancer fundraisers. Use our recipe and icing instructions to create a strawberry-flavored Ribbon Pan cake.
Preheat oven to 350°F. Spray ribbon cake pan with vegetable pan spray.
Step 2
In large bowl, combine cake mix, sour cream, egg whites, vegetable oil and, if desired, icing color with electric mixer. Beat on high 2 to 3 minutes. Gradually add pureed strawberries. Continue mixing 2 to 3 minutes or until well blended. Divide batter evenly between prepared pans.
Step 3
Bake 35 to 40 minutes or until cake tester inserted in center is clean when removed. Cool in pan on cooling rack 10 minutes. Remove from pan and cool completely.
Step 4
Cut cake board to shape; cover with silver fanci-foil. Tint 1-1/4 cups icing pink. Position cooled cake on prepared board. Spatula ice sides smooth with white icing; spatula ice top fold area of ribbon smooth with pink icing. Outline ribbon in pink with tip 4; fill in with tip 16 pink stars. Pipe tip 18 white shells on bottom border.
Strawberry Pink Ribbon Cake is rated
4.5 out of
5 by
2.
Rated 4 out of
5 by
Andi's Delectables from
My only comment is that the recipe is a little confusing as it says to spray pan, but then says to "divide cake between prepared pans" It's only one pan. The recipe itself is really easy, and comes together quickly. The only other comment I would make is that it's better to mash up the strawberries before adding them to the batter... the bigger bits took a little longer to mix in (I don't like overbeating my cake batters, they get tough) Pan itself is great, making this for a BC benefit. Also I substituted a strawberry cake mix for the white cake mix to add extra strawberry flavor.
Date published: 2013-03-08
Rated 5 out of
5 by
anna :) from
The most difficult part is icing the hole of the ribbon smooth and even. My ribbon was yellow for cancer. I used this pan for the Relay for Life event and was asked to donate again the following year so I know it was a hit!
