Strawberry Mousse in Candy Shell Zoom

Strawberry Mousse in Candy Shell Recipe

Makes: About 5 cups of mousse.
Skill Level: None

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Step 1

Purée strawberries in blender or food processor. In medium saucepan, combine sugar and gelatin. Stir in milk; stir over low heat until gelatin is completely dissolved, 5-8 minutes. Pour into large bowl; stir in strawberry purée. Refrigerate, stirring occasionally, until mixture mounds slightly. Fold whipped cream into thickened gelatin mixture.

Step 2

Make candy shells using the brioche pan. Click here for instructions. (1 pk. of white Candy Melts® makes 6 to 8 shells).

Step 3

Spoon or pipe into candy cups or dessert dishes.

Step 4

*Note: For added support when stacking stand with many servings, we recommend positioning acetate or cake circles, cut to fit, on each level. Place Doilies on top of acetate or cake circles.

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frozen strawberries

1 pkg (16 ounces) frozen strawberries (thawed)

granulated sugar

3/4 cup granulated sugar

unflavored gelatin

2 envelopes unflavored gelatin


1 1/2 cups milk

heavy whipping cream

1 cup heavy whipping cream (whipped)




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