Strawberry Mousse Zoom

Strawberry Mousse Recipe

Makes: Makes 8 hearts.
Skill Level:

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Step 1

Dissolve gelatin in boiling water. Place frozen strawberries in food processor, puree. Strain out seeds. Stir strained strawberries into dissolved gelatin. Allow to thicken slightly, about 1 1/2 hours. Whip cream; fold into strawberry mixture. Be sure to stir until smooth and mixed well.

Step 2

Note: for a smooth mousse, add whipped cream as soon as gelatin begins to set; for chunkier look, let gelatin set a little longer, then add whipped cream. Pour into pan. Chill until set, unmold.

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strawberry gelatin

1 pkg. strawberry gelatin ((6 oz.))

boiling water

2 cups boiling water

frozen sliced strawberries

1 pkg. frozen sliced strawberries (, packed in sugar (10 oz.))

heavy whipping cream

1 cup heavy whipping cream



4 in. Heart Springform Pan

4 in. Heart Springform Pan

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