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Strawberry Filling Recipe


True fruit, not preserves, makes the difference in our luscious Strawberry Filling.
Makes: 2 cups of filling.
Skill Level: None

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Step 1

Drain strawberries; reserving liquid. Add enough water to liquid to equal 1 1/4 cups. In large saucepan, combine strawberry liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir strawberries into the cooled mixture. Refrigerate until ready to use. Refrigerate until ready to serve.

Step 2

For Raspberry Filling, substitute 1 package (16 oz.) frozen raspberries packed in syrup, thawed, for frozen strawberries.

Step 3

For Pineapple Filling, substitute 1 can (16 oz.) crushed pineapple in syrup for frozen strawberries.

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Ingredients

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1 pkg (16 ounces) frozen sliced strawberries (, packed in sugar and thawed)

3 tablespoons cornstarch

1 teaspoon lemon juice

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Strawberry Filling is rated 4.8 out of 5 by 45.
Rated 5 out of 5 by from Amazing I layer this in a strawberry cake and I have gotten many requests to make it again!
Date published: 2017-01-20
Rated 5 out of 5 by from Excellent recipe! I made this filling today. Used it to fill a fresh Guava cake. Glad I did. Excellent!
Date published: 2016-10-22
Rated 5 out of 5 by from It works very well and has a good flavor. It is helpful to mix the sugar and the cornstarch together really well before adding them to the liquid. This helps prevent lumps. My second attempt turned out perfectly... the first one, not so much.
Date published: 2015-03-19
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