https://www.wilton.com/strawberry-cupcakes/WLRECIP-219.html
Wilton
Strawberry Cupcakes Recipe
Always in season, our Strawberry Cupcakes feature frozen berries blended into the batter. Add Easy Cream Filling to the centers!
Makes:
About 18 standard cupcakes. Each cupcake serves 1.
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 350°F. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; mix well. Combine flour and baking powder. Alternately add flour mixture and milk, mixing well after each addition. Fold in strawberries. Pour batter into prepared pan. Bake 17-20 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
Ingredients
Products
1 cup (2 sticks) butter, (softened)
1 1/4 cups granulated sugar
4 eggs
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 cup milk
1 pkg (10 ounces) frozen strawberries in syrup (thawed)
Tools
Products
Strawberry Cupcakes is rated
out of
5 by
8.
Rated 1 out of
5
by
Orlandogirl from
They tasted like biscuits! Why is there so much baking powder? I knew something was wrong when the batter rose as soon as it was mixed! Batter felt like sticky bread dough, never rose in the oven and, like I said, tastes like a biscuit. Not what I call a cupcake.
Date published: 2012-09-02
Rated 4 out of
5
by
justjulia from
Made the strawberry cupcakes, using self-rising flour. Added in a box of vanilla pudding. Also used fresh frozen strawberries in their natural juice. Cupcakes turned out very moist and a pretty pale pink color. Made a banana cream pudding to fill them using heavy whipping cream instead of milk. And topped them with the strawberry cream cheese icing that I found the recipe for here. They were a big hit with my grandson's class!
Date published: 2011-09-22
Rated 2 out of
5
by
laurenmarie32 from
This was okay but I have an easier recipe. Just use a strawberry cake mix and add in fresh strawberries (pureed) and they taste fantastic! I also have a buttercream recipe that uses fresh pureed strawberries. I also use cream cheese filling. I've made them three times and have perfected them.
Here's a link:
http://laurenmarie32.blogspot.com/p/strawberry-cupcake-recipes.html
Date published: 2011-05-12