Strawberry Cupcakes Zoom

Strawberry Cupcakes Recipe

Always in season, our Strawberry Cupcakes feature frozen berries blended into the batter. Add Easy Cream Filling to the centers!
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level: None

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Step 1

Preheat oven to 350°F. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; mix well. Combine flour and baking powder. Alternately add flour mixture and milk, mixing well after each addition. Fold in strawberries. Pour batter into prepared pan. Bake 17-20 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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1 cup (2 sticks) butter, (softened)

granulated sugar

1 1/4 cups granulated sugar


4 eggs

all-purpose flour

2 3/4 cups all-purpose flour

baking powder

2 1/2 teaspoons baking powder


1/2 cup milk

frozen strawberries in syrup

1 pkg (10 ounces) frozen strawberries in syrup (thawed)




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