Strawberry Cupcakes Recipe
Always in season, our Strawberry Cupcakes feature frozen berries blended into the batter. Add Easy Cream Filling to the centers!
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level: None
Strawberry Cupcakes is rated out of 5 by 8.
Rated 1 out of 5 by Orlandogirl from They tasted like biscuits! Why is there so much baking powder? I knew something was wrong when the batter rose as soon as it was mixed! Batter felt like sticky bread dough, never rose in the oven and, like I said, tastes like a biscuit. Not what I call a cupcake.
Date published: 2012-09-02
Rated 4 out of 5 by justjulia from Made the strawberry cupcakes, using self-rising flour. Added in a box of vanilla pudding. Also used fresh frozen strawberries in their natural juice. Cupcakes turned out very moist and a pretty pale pink color. Made a banana cream pudding to fill them using heavy whipping cream instead of milk. And topped them with the strawberry cream cheese icing that I found the recipe for here. They were a big hit with my grandson's class!
Date published: 2011-09-22
Rated 2 out of 5 by laurenmarie32 from This was okay but I have an easier recipe. Just use a strawberry cake mix and add in fresh strawberries (pureed) and they taste fantastic! I also have a buttercream recipe that uses fresh pureed strawberries. I also use cream cheese filling. I've made them three times and have perfected them. Here's a link: http://laurenmarie32.blogspot.com/p/strawberry-cupcake-recipes.html
Date published: 2011-05-12