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Strawberry Cream Filling Recipe


It?s the cream of the crop! Strawberry Cream Filling combines juicy berries with heavy cream for a lush, decadent surprise.
Makes: 2 1/2 cups of filling.
Skill Level: None

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Step 1

Combine strawberries, cream and corn starch in medium saucepan. Cook over medium heat, whisking constantly until thickened, about 8-10 minutes. Remove from heat and chill before filling cupcakes or using as an icing on cupcakes. Fill cupcake.

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Ingredients

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1 pkg (16 ounces) frozen sliced strawberries in syrup (thawed)

2 tablespoons cornstarch

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Strawberry Cream Filling is rated 3.8 out of 5 by 25.
Rated 1 out of 5 by from GROSS It was so gross!! Tried Many things to make it better. Waste of time\Money
Date published: 2018-02-12
Rated 3 out of 5 by from Good taste, thick pudding like consistency It had a good taste, but wierd thick texture. I folded in whipped cream to create a more light and fluffy texture, it was a hit withh everyone! I would ice and entire cake with it this way!
Date published: 2018-02-08
Rated 1 out of 5 by from Yucky This filling dose not taste good!!! Would not recommend making it
Date published: 2017-10-12
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