Item# WLTREAT-34

Strawberry Chardonnay Lamb Cake

Item No. WLTREAT-34
Amount
Makes about 12 servings.
Skill Level
None

The sweet, sour and fruity notes of strawberries help give this elegant cake a new modern twist. Add in a little chardonnay for a flavor enhancement that's buttery and toasty and you get a uniquely rich tasting cake that is also extraordinarily moist. It's the perfect twist on an old Easter classic!

Ingredients

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  • 1.2 ounce package freeze-dried strawberries
  • 3 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons (1-1/2 sticks) butter, softened
  • 2 cups granulated sugar, divided
  • 3 eggs
  • 1 egg yolk
  • 1/2 teaspoon Wilton Pure Vanilla Extract
  • 1-1/2 cups chardonnay, divided
  • 2 tablespoons confectioners' sugar
  • Fresh strawberries

Instructions

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