Item# WLTREAT-34

Strawberry Chardonnay Lamb Cake

Item No. WLTREAT-34
Makes about 12 servings.
Skill Level

The sweet, sour and fruity notes of strawberries help give this elegant cake a new modern twist. Add in a little chardonnay for a flavor enhancement that's buttery and toasty and you get a uniquely rich tasting cake that is also extraordinarily moist. It's the perfect twist on an old Easter classic!



List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 1.2 ounce package freeze-dried strawberries
  • 3 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons (1-1/2 sticks) butter, softened
  • 2 cups granulated sugar, divided
  • 3 eggs
  • 1 egg yolk
  • 1/2 teaspoon Wilton Pure Vanilla Extract
  • 1-1/2 cups chardonnay, divided
  • 2 tablespoons confectioners' sugar
  • Fresh strawberries



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