Strawberry Champagne Thumbprint Cookies Recipe
Additional Information
Step 1
Preheat oven to 350F. Lightly prepare cookie sheet with vegetable pan spray.
Step 2
In medium bowl, combine flour and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, 6 drops Crisp Champagne Flavor and Creamy Vanilla Custard Flavor; mix well. Gradually add flour mixture; mix well. Shape dough into 1-inch balls, about 1 tablespoon per ball. Roll each ball in pearlized sugar. Place on prepared pan and make indentation in dough with finger.
Step 3
In small bowl, combine jam and remaining 2 drops Crisp Champagne Flavor.
Step 4
Bake cookies 12-14 minutes or until edges are golden brown. As soon as cookies are removed from oven, spoon about 1/4 teaspoon jam mixture into each cookie indentation. Cool cookies on pan on cooling grid 5 minutes. Remove from pan; cool completely on grid.
Products
Treatology Flavor Kit (8 drops Crisp Champagne Flavor (divided), 6 drops Creamy Vanilla Custard Flavor)
In Stock (ships in 1-2 business days)
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1/4 cup firmly packed light brown sugar
1 egg
1/4 cup seedless strawberry jam
vegetable pan spray
Products
Cookie Sheet
medium bowl
large bowl
small bowl