Kids will be more than happy to eat fruit when it comes in the form of these cute mini donuts Flavored with real strawberries and topped with a strawberry puree and confectioners' sugar glaze, they'll be irresistible to little ones and big ones too!
Preheat oven to 425°F. Spray mini doughnut pan with vegetable pan spray.
In large mixing bowl, whisk together flour, sugar, baking powder, salt and nutmeg. Add buttermilk, egg, and butter and stir until just combined. Fold in 1/2 cup strawberries. Fill each doughnut cup approximately 1/3 full. Tap pan on counter to evenly spread batter into cups.
Bake 4-6 minutes or until the top of the doughnuts spring back when touched. Cool in pan 5 minutes. Remove to cooling grid and cool completely.
For glaze, puree remaining strawberries in blender or food processor. Strain puree; 2 tablespoons juice should remain. Discard solids.
In small bowl mix strawberry juice and confectioner’ sugar until sugar is dissolved. Cover tops of doughnuts with glaze.
Strawberry Mini Cake Donuts is rated
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Rated 2 out of
Was not impressedI followed the recipe exactly as written. The donuts overbaked on the bottom and were not quite done on the top. They tasted salty too. I will look for another recipe.