Strawberry Mini Cake Donuts

Instructions

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1. - Preheat oven to 425°F. Spray mini doughnut pan with vegetable pan spray.
2. - In large mixing bowl, whisk together flour, sugar, baking powder, salt and nutmeg. Add buttermilk, egg, and butter and stir until just combined. Fold in 1/2 cup strawberries. Fill each doughnut cup approximately 1/3 full. Tap pan on counter to evenly spread batter into cups.
3. - Bake 4-6 minutes or until the top of the doughnuts spring back when touched. Cool in pan 5 minutes. Remove to cooling grid and cool completely.
4. - For glaze, puree remaining strawberries in blender or food processor. Strain puree; 2 tablespoons juice should remain. Discard solids.
5. - In small bowl mix strawberry juice and confectioner' sugar until sugar is dissolved. Cover tops of doughnuts with glaze.