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This buttercream recipe is for medium consistency, which is excellent for piping decorations like rosettes and dots. However, it will need to be thinned for frosting birthday cakes and borders.
Use fresh strawberries
Frozen strawberries will likely add too much liquid to the buttercream so fresh strawberries are recommended.
Frosting should be stored in an airtight container in the refrigerator for 1 week or freezer for up to 6 weeks.