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Wilton
Strawberry and Lemon Layered Yogurt Pops Recipe
These layered frozen novelties are as fun to make as they are to eat! The outer ring is full of chopped berries and a hint of basil. The inner ring packs sweet, lemony flavor. Greek yogurt is rich and tangy, and lets the other flavors shine through. Whip up a batch and store them in your freezer for a healthy treat.
Makes:
Makes 8 pops.
Skill Level:
None
Additional Information
Step 1
In medium bowl, stir together 1-1/4 cups yogurt, chopped strawberries, 1/4 cup milk, 2 tablespoons honey, Fresh Basil Flavor and 1 drop Sweet Meyer Lemon Flavor. Divide mixture evenly into silicone shot glass mold cavities. Freeze until firm, about 8 hours.
Step 2
In small bowl, stir together remaining 3/4 cup yogurt, 2 tablespoons milk, 2 tablespoons honey, 4 drops Sweet Meyer Lemon Flavor and Wilton Lemon Yellow Color.
Step 3
Remove pops from mold. Divide lemon mixture evenly into cavities of pops and place a cookie stick in lemon mixture. Freeze until firm, about 8 hours.
Ingredients
Products
5 drops Wilton Treatology Sweet Meyer Lemon Flavor Concentrate (, divided)
$24.99
In Stock (ships in 1-2 business days)
Lemon Yellow Gel Food Coloring Icing Color
Variations
Icing Color:
Lemon Yellow
$2.29
In Stock (ships in 1-2 business days)
2 cups full-fat greek yogurt (, divided)
2/3 cup chopped strawberries
6 tablespoons milk (, divided)
1/4 cup honey (, divided)
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