Use tip 12 and light green icing to pipe ball hat with tip 3 brim. Add tip 2 dot eyes. Insert lollipop stick "beak" into bag fitted with tip 8; squeeze icing and pull out. Cover legs with tip 5; add tip 3 outline feet. For Stork in "take-off" position (shown on p. 79 in 2005 Yearbook), follow Standing Stork directions, except use tip 5 to pipe pull-out wings separately on waxed paper and let dry overnight. Attach wings to body with royal icing; hold in position with tissue or foam and let dry.