Prepare base board two days in advance. Use knife to cut three boards to 10 in. x 11 1/2 in. Tape together and wrap with Fanci-Foil Wrap.
Tint 24 oz. of white fondant leaf green. Use 20 in. fondant roller with orange guide rings to roll out green fondant 1/8 in. thick. Cover cake board
with green fondant. Use fondant trimmer to trim off excess and smooth with fondant smoother.
Use knife to carefully cut out curved moat section, 1 1/2 in. wide x 9 in. from back edge of board and 1/2 in. from each side.