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In advance: Mold candy pops with sticks.
Melt white and light cocoa candy; tint white
Mold pops in Cookie Treat Pan. Tap to settle; chill until firm. Also: Mold
Use letter mold from set,
filling cavities only ? in. deep. Chill until firm.
Roll out white fondant 1/8 in. thick. Use largest
heart Cut-Out to cut 1 heart for each treat. Tint
small amount of fondant pink.
For dots, roll
out pink, white and dark brown fondant from
Multi Pack 1/8 in. thick. Cut assorted dots using
narrow end of tips 12 and 2A.
Using dots of
melted candy, attach fondant heart, dots and
candy monogram. Tie ribbon around stick.
In Stock (ships in 1-2 business days)