Celebratory shimmer sparks interest on this trio of fondant-covered cakes. Create sparklers by adding Wilton Lollipop Sticks to fondant stars shaped with our Fondant Cutters Star Cut-Outs and dusted with white Cake Sparkles.
Tint 2 in. fondant ball in each color and add 1/4 teaspoon Gum-Tex to each: pink, violet, green, yellow. Roll fondant 1/4 in. thick and cut 9 large Star Cut-Outs and 2 medium Star Cut-Outs in each color. Brush tops of stars with damp brush and sprinkle with White Cake Sparkles; let dry. Attach lollipop sticks to backs of stars with thinned down fondant adhesive; let set.
Prepare 1-layers cake to be covered with fondant by lightly icing with buttercream. Cover cakes with white fondant. Color portions of remaining fondant yellow, rose and violet. Roll fondant 1/4 in. thick and cut into 2 in. wide stripes: 19 in. long in yellow (for 8 in. cake); 25 in. long in rose (for 10 in. cake); 31 1/2 in. in. violet (for 12 in. cake). Brush backs of fondant stripes with damp brush and attach to cake sides.
Cut spice drops in half horizontally and attach to cake sides in a garland shape with thinned fondant adhesive. Tie curling ribbon around star lollipops; insert into cake. Trim as needed. Position on stand.
*Combine Violet with a small amount of Rose for violet shown. Combine Leaf Green with Lemon Yellow for green shown.
Stellar Sparklers Cake is rated
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Rated 3 out of
What a cute idea to use for a "teen" girl who is too old for cutesy babyish things and not quite old enough for a grown up cake. Prepared in single layers, each guest at a party could have their own cake.