Item# WLPROJ-4630

Starting Out On Top! Cake

Item No. WLPROJ-4630
Amount
48 Servings
Skill Level
None

Celebrate this number one birthday in the biggest way! Create a candy plaque number 1; decorate the 2 tiered cake with easy-to-work-with fondant letters and trim.

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Instructions

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  • How To

    Fondant Ribbons, Strips and Embossing
    Fondant Ribbons, Strips and Embossing

    Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.

    Ball
    Ball

    The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

    Fondant Cut-Outs
    Fondant Cut-Outs

    One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

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