Purple Stars and Flowers Donuts
Additional Information
Step 1
Bake donuts. Prepare donut batter following recipe instructions. Bake and cool.
Step 2
Tint glaze. Prepare vanilla glaze following recipe instructions. Using Pink icing color, tint glaze pale pink. Dip top of donuts into glaze; transfer to cooling grid. Let dry.
Step 3
Tint buttercream. Prepare buttercream icing following recipe instructions. Divide into three equal portions. Tint one portion each light, medium and dark purple using color combinations provided. Combine Rose and Violet icing colors to get light, medium and dark purple colors shown.
Step 4
Decorate donuts. Prepare decorating bags separately with tips 225, 18 and 199. Fill 225 bag with light magenta icing, tip 18 bag with medium purple icing and tip 199 bag with dark purple icing.
Pipe stars and drop flowers in crescent shape on each donut.
Products
Violet Icing Color, 1 oz. Gel Food Coloring
Variations
In Stock (ships in 1-2 business days)
Products
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.
