Shop New Bakeware
Shop Piping Bags & Tips
Shop Fondant
Shop Bakery Boxes
Item# WLPROJ-7011
Click To Mark Complete
1
Bake and cool cake completely. Position on a foil-wrapped cake board cut to pan shape.
2
Prepare icing and tint 1/2 cup blue and 3/4 cup red; reserve 3 1/4 cups white (thin 1 3/4 cups with 1 teaspoon light corn syrup). Ice cake sides smooth and lightly ice cake top with thinned white icing and spatula.
3
Using toothpick, mark 7/8 in. wide striped areas and blue field on cake top.
4
Pipe stars with tip 18: use red icing in red stripe areas, white icing in white stripe areas.
5
Fill in blue field with stars using tip 18 and blue icing. Use tip 18 and white icing to pipe stars on blue background.
6
Use tip 21 and white icing to pipe star bottom border.
The star tip creates the most celebrated, easily accomplished decorations, making the star fill-in technique a perfect option for a beginner’s project.