Starry Night Chocolate Eclairs
Additional Information
Step 1
Prepare eclairs. Prepare filling and éclair dough following recipe instructions. Bake and cool. Fill cooled eclairs.
Step 2
Prepare glaze. Prepare milk chocolate glaze following recipe instructions. Dip top of eclairs in glaze. Transfer to cooling grid. Let set, about 10 to 20 minutes.
Prepare buttercream following recipe instructions.Prepare two decorating bags separately with tips 16 and 21; fill with prepared buttercream. Pipe stars on eclairs.
Step 3
Decorate eclairs. Drizzle eclairs with remaining chocolate glaze. Top with white nonpareils.
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One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
