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Item# WLPROJ-8122
Star-Spangled Sweets Cupcakes
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Star-Spangled Sweets Cupcakes
- Amount
- Each treat serves 1.
Give your Independence Day celebration a pop of color with these cookie-topped treats. The cupcakes are enhanced with boldly decorated star cookies. The cupcakes are baked in Wilton Blue Celebration ColorCups baking cups for a festive flourish.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Roll-Out Cookie Dough
- Royal Icing
- Red-Red Icing Color
- Royal Blue Icing Color
- Favorite cupcake mix or recipe
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Rolling Pin
- 6 pc. Nesting Star Cutter Set
- Cookie Sheet
- food-safe scissors
- 12 in. Disposable Decorating Bags
- Round Cake Decorating Tip 3
- Round Cake Decorating Tip 2
- Round Cake Decorating Tip 1
- Open Star Decorating Tip 14 Carded
- ColorCups Celebrate Blue Cupcake Liners
- Standard muffin pan
- Large Round Tip 2A
Instructions
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How To
How to Make Round Tip 2A Swirl
Your homemade cupcakes will be even more tempting when you add a pretty peak of icing on top! We used tip 2A here, but any large round tip will work.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.