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Star Soiree Mini Cake Zoom

Star Soiree Mini Cake


Send their imaginations soaring! Cover individual star-shaped cakes with Ready-to-Use Decorator Icing. Use Tips 3 and 16 to transform the top star point into a perky party hat trimmed with peppy pompom.
Makes: Each mini cake serves 1.
Skill Level: None

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Additional Information

Step 1

Place cake on cooling grid positioned over cookie sheet.

Step 2

Reserve icing to be used for hat.

Step 3

Heat remaining icing in can following label directions; add color, pour over cake. Let set.

Step 4

Cover hat and edge bottom with tip 16 stars; add tip 16 pull-out star pom-pom.

Step 5

Pipe tip 3 dot eyes and string mouth.

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Ingredients

Products

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Orange Icing Color

Orange Icing Color

Violet Icing Color

Violet Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Black Icing Color

Black Icing Color

Ready-To-Use Decorator Icing

Ready-To-Use Decorator Icing

Tools

Products

 
$1.19  

In Stock (ships in 1-2 business days)

 
$1.19  

In Stock (ships in 1-2 business days)

Discontinued

Cookie Sheet

Cookie Sheet

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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