Stand Up for Love Cookie Pops
Variations on a sweet theme! Cookie pop topiary stands in a
base that features a candy shell filled with a crisped rice cereal mixture.
Each cookie pop serves 1.
In advance: Make royal icing flowers. Pipe 32 tip 224 drop flowers for each treat; add tip 2 dot centers. Make extras to allow for breakage and let dry.
Also: Make candy shells for bases in baking cups.
Prepare and roll out cookie dough; cut using 2 1/2 in. heart cutter. Bake and cool; ice smooth with buttercream.
Position flowers; add tip 349 leaves in buttercream. Attach cookie stick to back using melted candy.
Prepare cereal treats recipe; fill candy shells. Insert cookies on sticks; seal top with melted candy. Refrigerate until firm; remove baking cup. Tie ribbon around stick
Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.
Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.
There's nothing sweeter than a candy shell treat. Silicone molds offer great detail with amazingly easy release.
Treats on a stick are easy to make and fun to eat. Be sure to use our Cookie Treat Pans, which provide space to securely hold Cookie Treat Sticks while baking.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.