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Item# WLRECIP-218

Stabilized Whipped Cream Recipe

Item No. WLRECIP-218
Amount
2 1/2 cups
Prep Time
15 min
Skill Level
Beginner
Total Time
15 min

A dollop of this stabilized whipped cream frosting is all you need to take your dessert from ordinary to extraordinary. The creamy, delicate sweetness is the perfect flavor match for your cakes, cupcakes and other desserts—and it goes perfectly well with fruit, too! Since this whipped cream frosting is stabilized, it maintains its shape after use, making it easy to get that perfect whipped cream swirl on your cupcakes. Extremely simple to make with only four ingredients, this light and fluffy whipped cream icing is also good enough to just eat on its own!

Ingredients

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Tools

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  • Large mixing bowl (chilled)
  • Electric stand mixer or hand mixer
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Instructions

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  • Notes:

    • Use chilled tools and ingredients: Chilled tools and ingredients build the thickness of stabilized whipped cream, making for easier decorating. Whipped cream stays cold longer and produces more distinct decorations.
    • Piping with the Dessert Decorator Ultra: If piping with the Dessert Decorator Ultra, place the stainless steel cylinder in the freezer before use.
    • Avoid overwhipping: overwhipping will dry out the recipe and separate the cream, turning it into butter.

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