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Prepare dough recipe. Tint portion of dough with green icing color; reserve a small portion of plain dough.
press instructions, press approximately 16 green tree cookies and 1 plain star cookie for each complete tree.
Before baking, sprinkle yellow sugar on star and Christmas nonpareils on trees. Bake and cool following press instructions.
Using melted green candy in cut bag, cover sugar cone; refrigerate until firm.
Starting at wide end of cone, attach tree cookies with melted candy. Attach star cookie to top with melted candy. Refrigerate until firm.
Add rich tones and subtle character to cookies just by adding Wilton Icing Colors to dough before baking!