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Spritz Cookie Extravaganza


Pressed spritz cookies are a holiday tradition! Assorted disks let you create a variety of cookies from just one cookie recipe. Decorating is fast too with colored icing and holiday sprinkles!
Makes: Each cookie serves 1.
Skill Level: None

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Step 1

Fill cookie press with spritz cookie dough. For green Christmas Tree cookies tint dough green.

Step 2

Press an assortment of cookie shapes on cookie sheet; back and cool.

Step 3

Use cookie icings to decorate cookies and cover with sprinkles, sugars and nonpareils.

Step 4

Add dots in centers of cookies with cookie icings. Let set.

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Spritz Cookie Extravaganza is rated 4.2 out of 5 by 10.
Rated 4 out of 5 by from Just thought I would share an idea. There's a tip that is kind of like two trees put together top to bottom. I use this tip with dough that is tinted green and flavored with peppermint to make spritz cookies. Then I paint the backs of the cookies with melted dark chocolate to which I have added mint flavoring (or if I find it, Ghiradelli's mint dark chocolate - YUMMY). When the back sides have dried, I drizzle the left-over chocolate over the fronts. If you use peppermint extract in the chocolate, have a delicate hand because the chocolate will solidify on you. Still tastes good, but it's useless for decorating!
Date published: 2011-11-02
Rated 5 out of 5 by from I rate this as a medium difficulty because learning to use s cookie gun can be a bit tricky. If the dough gets too warm pop it back in the fridge for at least 1/2 hour to chill so the butter sets up again. If the cookies don't come out right the first few times just scrape the dough off the cookie sheet and place it back into the gun. I like to flavor the dough with either mint, peppermint or vanilla extract. I will often color the dough with food coloring for a different effect. I really like to make the wreaths green. I like the look of piped icing on the cookies, but I usually just spread a little icing in the areas I want and then sprinkle on colored sugar. My family tends to prefer the sugar over the icing. There are plenty of variations on these small delicious treats.
Date published: 2010-12-06
Rated 5 out of 5 by from I love baking cookies and am looking forward to using Wilton ideas this Christmas and year round to make some adorable cookies to share.
Date published: 2010-12-06
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