A Sprinkle of Celebrations Cake
Additional Information
Step 1
Bake cake. Prepare cake batter following recipe instructions. Bake and cool three cake layers. Trim one layer to 1 in. high. Level other layers.
Step 2
Tint icing. Prepare buttercream icing recipe following recipe instructions. Fill and stack layers for 5 in. high cake. Using Kelly Green icing color, tint remaining icing green.
Step 3
Decorate cake. Using green icing color, ice cake smooth.
Using tip of spatula, make vertical lines around sides of cake, starting at bottom of cake and working towards top.
Lightly sprinkle nonpareils around top and bottom of cake.
Products
Kelly Green Gel Food Coloring Icing Color
Variations
In Stock (ships in 1-2 business days)
Buttercream Frosting (2 recipes needed)
Favorite Cake Mix or Recipe (6-3/4 cups batter needed)
Products
![Decorator Preferred 9" Angled Spatula](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dwdf994065/images/product/409-7698/409-7698DP9iAn11083 prd.jpg?sw=89&sh=89&sm=fit "Decorator Preferred 9" Angled Spatula")
If you find it challenging to ice a cake smoothly, try spatula icing. It’s a great way to hide imperfections, create texture and add visual interest to cakes. Begin this technique with a fresh, roughly iced cake. Spatula icing is a versatile technique that can also be used to decorate other treats. Try it with sheet cakes, cookies and brownies.
