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Springtime Baskets Mini Cakes Zoom

Springtime Baskets Mini Cakes


These bouquets transition from spring soirees to summertime picnics. Use fondant handles and flowers to turn cupcakes baked in Dimensions Multi-Cavity Mini Flower Basket Pan into posy-filled baskets.
Makes: Each mini cake serves 1.
Skill Level: None

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Step 1

In advance: Use tip 102 and royal icing to make 45-50 wild roses for each basket. Add tip 2 dot centers. Make extras to allow for breakage and let dry on medium flower formers. Also: Make fondant rope handle. Add 1/2 teaspoon Gum-Tex to 4 oz. white fondant. Roll fondant into two 1/4 x 12 in. long pieces. Lay pieces together side by side and press together to join at one end. Holding the joined end stationary, twist other end to form rope. Form a curved shape 3 x 3 1/4 in. wide and let dry on board dusted with cornstarch.

Step 2

Bake and cool cakes. Trim off ribbon and bow from cakes. Cover bottom half of cake with tip 7 basketweave. Attach top of cake with icing. Lightly ice top half of cake. Attach handle to cake with icing. Attach flowers to cake with icing and add tip 352 leaves.

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Ready-To-Use White Rolled Fondant ((4 ounces for each treat))

 
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The wild rose is a pretty year-round flower piped about the size of the head of Flower Nail 7. For a more cupped shape, increase the angle you hold the tip.

Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

This technique turns any treat into beautiful baskets. Perfect for Easter, Mother's Day, bridal or any Spring and summertime theme. This technique creates a two-dimensional woven-look design. Use for baskets, fences, or to completely cover the side of a cake.

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Springtime Baskets Mini Cakes is rated 4.5 out of 5 by 2.
Rated 5 out of 5 by from basket weave making seems to be tough but your video made it an easy step ,,overal a beauty
Date published: 2010-12-06
Rated 4 out of 5 by from I did this cake for a family anniversary. I made a 10" 2 layer cake of chocolate, with ganache between layers, and iced it in a white basket weave. I then dusted it with gold dust. I made fondant roses, stephonitus, ivy, and lilly-of-the-valley gum paste flowers, along with leaves to fill the basket. I made 50 mini cakes, with forget-me-knots and greenery for the family and friends to take home from the celebration.
Date published: 2010-11-29
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