Item# WLPROJ-4281

Spring Leaves Cake

Item No. WLPROJ-4281
Amount
20 Servings
Skill Level
None

Boost dimensional interest by strategically stacking fondant leaves shaped with Leaf Cut-Outs. Create realistic leaf veins using a Cutter/Embosser Tool and a Green Icing Writer.

Ingredients

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Tools

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  • 8 x 2 in. Round Pan
  • Leaf Cut-Outs
  • Roll and Cut Fondant Mat
  • Fondant Cutter and Embosser Tool Set, 4-Piece
  • Fondant Smoother
  • Rolling Pin
  • Decorator Brush Set
  • 10 in. Cake Circle
  • Silver Fanci-Foil Wrap
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Instructions

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  • How To

    Fondant Cut-Outs
    Fondant Cut-Outs

    One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

    Fondant Leaves
    Fondant Leaves

    To create a variety of curved shapes, use both sides of Flower Formers to dry leaves. You can also add a colorful flair to leaves by brushing them with a mix of clear vanilla and icing color or use pearl dust and brush color onto leaves.

    How to Overlay Fondant
    How to Apply Fondant to Fondant

    Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.

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