Images

Spring Leaves Cake Zoom

Spring Leaves Cake


Boost dimensional interest by strategically stacking fondant leaves shaped with Leaf Cut-Outs. Create realistic leaf veins using a Cutter/Embosser Tool and a Green Icing Writer.
Makes: 20 Servings
Skill Level: None

Product Actions

Additional Information

Step 1

Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.

Step 2

Cover cake with fondant; smooth with Easy-Glide Fondant Smoother.

Step 3

Roll out pastel green fondant and use leaf Cut-Outs to cut large and medium leaves.

Step 4

Roll out primary green fondant and use leaf Cut-Outs to cut medium and small leaves.

Step 5

Attach large pastel green leaves with damp brush, attach medium primary green leaves on top of large leaves.

Step 6

Attach small primary green leaves with damp brush.

Step 7

Use ridged wheel of Cutter/Embosser Tool to create veins in medium pastel green leaves and attach to bottom border with damp brush. Use Icing Writer to add vein lines to primary green leaves.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List
Ingredients

Products

 
$11.99  

This item is currently not available.

 
$2.99 $2.24  

This item is currently not available.

Tools

Products

 
$9.99  

In Stock (ships in 1-2 business days)

 
$4.99  

In Stock (ships in 1-2 business days)

 
$5.99  

In Stock (ships in 1-2 business days)

 
$1.99  

In Stock (ships in 1-2 business days)

 
$8.99  

In Stock (ships in 1-2 business days)

Discontinued

Discontinued

8 x 2 in. Round Pan

8 x 2 in. Round Pan

10 in. Cake Circle

10 in. Cake Circle

One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

To create a variety of curved shapes, use both sides of Flower Formers to dry leaves. You can also add a colorful flair to leaves by brushing them with a mix of clear vanilla and icing color or use pearl dust and brush color onto leaves.

Create interesting color combinations and dimension by layering fondant cut-outs.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping